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    Hummusapien » Recipes » Snacks » Blueberry Banana Hemp Muffins

    ★★★★★ from 12 reviews

    Blueberry Banana Hemp Muffins

    Published Jun 22, 2014 · Modified Nov 8, 2021 · by Alexis Joseph · 110 Comments

    Jump to Recipe

    They think they're just innocent little nanner muffins studded with bluebs but they ain't foolin' NOBODY.

    Blueberry Banana Hemp Muffins // hummusapien.com

    We see right through yewwwwwwww.

    Do normal nanner muffins pack a whopping seven grams of protein and five grams of fiber? Errrmmmmm no.

    No normal nanner muffins have hemp seeds and flax seeds and oats, oh my? Oh and do they legit taste like the best nanner muffins you've ever laid mouth on? I think not.

    True story. The other day my dad asked me if hemp was the same thing as marijuana.  WAIT--what? I loled. Frankly, it was less of a question and more him looking for confirmation. Yes father, I made weed muffins for you. After a quick google search, I discovered that hemp and Mary J come from the same plant, cannavis sativa. The difference lies in its use. Apparently industrial hemp grows differently (and in different areas) than the THC-producing plants intended for recreational use.

    blubery muffind 5

    So sorry, these muffins won't make you high...but they will make you healthy! Have I talked too much about hemp and too little about my neurotic frozen blueberry stash? I think so.

    Another true story. The other day I bought a humongous bag of frozen blueberries at Target on sale for $10 because I'm sick of having to go to Whole Foods twice a week for the itty bitty bags. Considering I have the same chocolate blueberry smoothie for breakfast like every day and thus eat a cup of blueberries every morning without fail, it's simply not economically logical to buy the little bags. So now I have enough blueberries to open a blueberry store. Enter the banana muffins that became blueberry banana muffins.

    Everything leaves my kitchen blueberry flavored.

    blueberry muffins3

    I cannot wait to have a Costco membership and buy huge bags of alllllll the things. And maybe a water tower full of almond milk.

    While we're on the topic of weird ingredients, let's discuss spelt. Spelt isn't all that weird at all. It's essentially a totally under-rated whole grain that's been around for thousands of years. In addition to tasting more mild, nutty and sweet than wheat, it actually requires less pesticides as well. While spelt creates a bit of a lighter final product, spelt and whole wheat are fairly similar nutritionally. Spelt does have a lower glycemic index than wheat however, meaning it doesn't cause a spike in your blood sugar as quickly. I buy spelt flour in the bulk bins at Whole Foods. I like to switch up my grains, so spelt it is! Adding almond meal also makes a super moist product that's lower in carbohydrates and higher in protein. Cue the ooohs and ahhhs of my carb-hating hashtag paleo friends!

    blueberry muffins4

    Even though hemp is in the name of these muffins, you can easily make these muffins without the hemp seeds if you don't have any on hand. They'll be lower in protein and you won't be high on life, but the flavor and texture will say the same.

    Cheers to eating all the blueberries.

    Print
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    Blueberry Banana Hemp Muffins

    ★★★★★ 4.8 from 12 reviews
    • Author: Alexis
    • Prep Time: 10 mins
    • Cook Time: 30 mins
    • Total Time: 40 mins
    • Yield: 11 1x
    • Category: Snack
    Print Recipe
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    Description

    Packed with flax, oats and hemp seeds, these lightly sweetened, super moist whole-grain blueberry banana muffins are the perfect healthy snack.


    Ingredients

    Scale
    • 2 medium overripe bananas
    • ¼ cup pure maple syrup
    • 2 eggs
    • 2 tbsp coconut oil (or butter), melted
    • 1 tsp vanilla extract
    • ½ tsp cinnamon
    • 1 cup almond meal
    • 1 cup spelt flour
    • ¼ cup rolled oats
    • ¼ cup ground flaxseed
    • ¼ cup hemp seeds
    • ½ tsp salt
    • ¾ tsp baking soda
    • 1 cup blueberries (I used frozen)

    Instructions

    1. Preheat oven to 350F. Spray a muffin tin liberally with cooking spray.
    2. In a large bowl, mash bananas with a fork. Add maple syrup, eggs, coconut oil and vanilla, stirring to combine.
    3. Add the rest of the ingredients (except blueberries). Stir until just combined. Fold in blueberries.
    4. Pour batter evenly into muffin tin (I got 11 muffins).
    5. Bake for about 28-30 minutes, or until a fork comes out clean. Cool in muffin tin for 10 minutes before carefully transferring muffins to a cooling rack.
    6. Store in the refrigerator or freezer.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

     

    About Alexis Joseph

    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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    1. Lena says

      March 16, 2017 at 6:52 pm

      I love your recipes and web site. I am striving to eat healthier so I am now more aware of calories too. I would like to know the amount of calories in the banana blueberry hemp muffins, if possible. Thank you so much.

      ★★★★★

      Reply
      • Alexis says

        March 17, 2017 at 8:54 pm

        Hey Lena, I don't believe in calorie counting so I don't post nutrition information. Thank you!

        Reply
    2. Lena says

      March 16, 2017 at 6:52 pm

      I love your recipes and web site. I am striving to eat healthier so I am now more aware of calories too. I would like to know the amount of calories in the banana blueberry hemp muffins, if possible. Thank you so much.

      ★★★★★

      Reply
      • Alexis says

        March 17, 2017 at 8:54 pm

        Hey Lena, I don't believe in calorie counting so I don't post nutrition information. Thank you!

        Reply
    3. Lynn says

      February 28, 2017 at 5:59 pm

      I changed the recipe a bit since I did not have flax so instead I added pumpkin seeds, chia seeds (along with the hemp seeds) and also used frozen mixed berries. They turned out GREAT! Thanks for the recipe!

      ★★★★★

      Reply
    4. Lynn says

      February 28, 2017 at 5:59 pm

      I changed the recipe a bit since I did not have flax so instead I added pumpkin seeds, chia seeds (along with the hemp seeds) and also used frozen mixed berries. They turned out GREAT! Thanks for the recipe!

      ★★★★★

      Reply
    5. Leona says

      July 12, 2015 at 12:56 am

      Great recipe! I used all hemp flour instead of spelt and it is really lovely. Will try with the spelt flour next time.

      ★★★★

      Reply
      • Alexis says

        July 12, 2015 at 9:04 pm

        Mmmm hemp flour sounds amazing! I'v never used that before.

        Reply
    6. Leona says

      July 12, 2015 at 12:56 am

      Great recipe! I used all hemp flour instead of spelt and it is really lovely. Will try with the spelt flour next time.

      ★★★★

      Reply
      • Alexis says

        July 12, 2015 at 9:04 pm

        Mmmm hemp flour sounds amazing! I'v never used that before.

        Reply
    7. Melissa says

      February 28, 2015 at 1:12 pm

      Hi Alexis,
      I am allergic to almonds (and all nuts 🙁 🙁 )...anything that you would recommend instead of the almond meal?

      Reply
      • Alexis says

        March 01, 2015 at 9:44 pm

        Hmmm I'm honestly not sure! You could try oats and maybe add a couple tablespoons of oil to the batter to help make up for the fat?

        Reply
    8. Melissa says

      February 28, 2015 at 1:12 pm

      Hi Alexis,
      I am allergic to almonds (and all nuts 🙁 🙁 )...anything that you would recommend instead of the almond meal?

      Reply
      • Alexis says

        March 01, 2015 at 9:44 pm

        Hmmm I'm honestly not sure! You could try oats and maybe add a couple tablespoons of oil to the batter to help make up for the fat?

        Reply
    9. Chelsy says

      February 14, 2015 at 12:06 pm

      Hello!! I was so excited to make these. Didn't have spelt flour though so I used coconut and fresh berries, followed everything else and mine turned out way too dry also 🙁
      I am not a good enough baker to know what to add for moisture.
      But I'll try again these just look too amazing !!

      Reply
      • Alexis says

        February 15, 2015 at 6:33 pm

        Hi Chelsy! Unfortunately coconut flour is super tricky. It's really absorbant and requires a bunch of extra liquid and eggs. If you're out of spelt flour, good substitutes would be whole wheat flour, all purpose flour, or gluten-free flour.

        Reply
    10. Chelsy says

      February 14, 2015 at 12:06 pm

      Hello!! I was so excited to make these. Didn't have spelt flour though so I used coconut and fresh berries, followed everything else and mine turned out way too dry also 🙁
      I am not a good enough baker to know what to add for moisture.
      But I'll try again these just look too amazing !!

      Reply
      • Alexis says

        February 15, 2015 at 6:33 pm

        Hi Chelsy! Unfortunately coconut flour is super tricky. It's really absorbant and requires a bunch of extra liquid and eggs. If you're out of spelt flour, good substitutes would be whole wheat flour, all purpose flour, or gluten-free flour.

        Reply
    11. Maggie May's Gifts says

      October 17, 2014 at 10:56 pm

      I've been on a pumpkin bread kick lately....i like this for a change of pace! I love blueberries in muffins and love all the other healthy goodies in there! Thanks

      Reply
      • Alexis says

        October 18, 2014 at 8:37 am

        You're very welcome! Enjoy!

        Reply
    12. Maggie May's Gifts says

      October 17, 2014 at 10:56 pm

      I've been on a pumpkin bread kick lately....i like this for a change of pace! I love blueberries in muffins and love all the other healthy goodies in there! Thanks

      Reply
      • Alexis says

        October 18, 2014 at 8:37 am

        You're very welcome! Enjoy!

        Reply
    13. sezan pull says

      October 16, 2014 at 6:54 am

      Great write-up! You’re the first blogger I’ve observed target your hemp as opposed to. jane helen issue.. thus many thanks to your account with regard to “breaking your silence”. My spouse and i question the number of folks you simply educated on this write-up? I merely thus happen to be one of those people who recognizes practically nothing incorrect together with preparing together with true hashish as well.. brownies, snacks, butter, advertising additional food as well. The reason your bejesus not?! I believe it’s many so great to the soul.

      Reply
    14. sezan pull says

      October 16, 2014 at 6:54 am

      Great write-up! You’re the first blogger I’ve observed target your hemp as opposed to. jane helen issue.. thus many thanks to your account with regard to “breaking your silence”. My spouse and i question the number of folks you simply educated on this write-up? I merely thus happen to be one of those people who recognizes practically nothing incorrect together with preparing together with true hashish as well.. brownies, snacks, butter, advertising additional food as well. The reason your bejesus not?! I believe it’s many so great to the soul.

      Reply
    15. Beth says

      September 27, 2014 at 1:29 pm

      Omgggggg. I love these. I just made them this morning (the only two changes I made were using tj's gf flour instead of the spelt and doubling up the flaxseed because I didn't have hemp seeds on hand) and it made 12 beautifully delish muffins. I'm so thankful for this healthful recipe that tastes so good. I have already eaten 3. So good!

      Reply
      • Alexis says

        September 28, 2014 at 8:56 pm

        Yay! I'm so glad to hear that all of your changes worked!!

        Reply
    16. Beth says

      September 27, 2014 at 1:29 pm

      Omgggggg. I love these. I just made them this morning (the only two changes I made were using tj's gf flour instead of the spelt and doubling up the flaxseed because I didn't have hemp seeds on hand) and it made 12 beautifully delish muffins. I'm so thankful for this healthful recipe that tastes so good. I have already eaten 3. So good!

      Reply
      • Alexis says

        September 28, 2014 at 8:56 pm

        Yay! I'm so glad to hear that all of your changes worked!!

        Reply
    17. April says

      August 22, 2014 at 12:50 pm

      Quiiiick question. I want to make these again. Will using fresh blueberries make them less moist than using frozen ones? Frozen blueberries tend to make things "wetter" I find, which in this case could be a good thing. I have both fresh and frozen at the moment. Thoughts on blueberry use and moisture? 🙂

      Reply
      • Alexis says

        August 22, 2014 at 5:15 pm

        I'm honestly not sure. I know that tossing frozen bluebs in some flour helps prevent them from sinking! Either one would be fine I think.

        Reply
    18. April says

      August 22, 2014 at 12:50 pm

      Quiiiick question. I want to make these again. Will using fresh blueberries make them less moist than using frozen ones? Frozen blueberries tend to make things "wetter" I find, which in this case could be a good thing. I have both fresh and frozen at the moment. Thoughts on blueberry use and moisture? 🙂

      Reply
      • Alexis says

        August 22, 2014 at 5:15 pm

        I'm honestly not sure. I know that tossing frozen bluebs in some flour helps prevent them from sinking! Either one would be fine I think.

        Reply
    19. Katie says

      July 22, 2014 at 7:46 pm

      This recipe is great! I found my batter to be very dry. I ended up adding 1 1/4 cup of almond milk. Did I miss something? I used coconut flour instead of spelt flour and 2 flax eggs instead of eggs.

      Reply
      • Nicole says

        June 27, 2016 at 2:56 pm

        Coconut flour should never be replaced for other flours because it absorbs liquids much more! So it makes sense that you had to add a ton more almond milk. 🙂

        Reply
    20. Katie says

      July 22, 2014 at 7:46 pm

      This recipe is great! I found my batter to be very dry. I ended up adding 1 1/4 cup of almond milk. Did I miss something? I used coconut flour instead of spelt flour and 2 flax eggs instead of eggs.

      Reply
      • Nicole says

        June 27, 2016 at 2:56 pm

        Coconut flour should never be replaced for other flours because it absorbs liquids much more! So it makes sense that you had to add a ton more almond milk. 🙂

        Reply
    21. Amy J says

      July 22, 2014 at 4:16 pm

      I just made these and wow- they are so tasty! I didn't change a thing, thanks for sharing.

      Reply
      • Alexis says

        July 22, 2014 at 4:18 pm

        Fabulous! Thanks, Amy 🙂

        Reply
    22. Amy J says

      July 22, 2014 at 4:16 pm

      I just made these and wow- they are so tasty! I didn't change a thing, thanks for sharing.

      Reply
      • Alexis says

        July 22, 2014 at 4:18 pm

        Fabulous! Thanks, Amy 🙂

        Reply
    23. Ashley says

      June 25, 2014 at 6:31 am

      Yum! I ended up with 24 mini muffins and 6 regular size. My 2-year-old loved them...pretty sure he ate 5 mini muffins this morning!! I used homemade date syrup instead of maple syrup. Random question I've been meaning to ask a recipe creator...Does the salt affect the baking/rise of the muffins, or is it just for taste? I never add salt to anything (except bread since I know that bread needs the salt to help it rise), but I wasn't sure if it makes a difference for muffins. Thanks for all the great recipes, and congrats on becoming an RD!

      Reply
      • Alexis says

        June 25, 2014 at 9:02 am

        I'm so glad you liked them! Great call on subbing the maple syrup for date syrup. Salt does affect the taste and texture. It strengthens the gluten in the flour (spelt in this case). I'm not sure how it works with gluten-free goods, but I do know it's important for flavor too 🙂 You're so welcome, Ashley!

        Reply
    24. Ashley says

      June 25, 2014 at 6:31 am

      Yum! I ended up with 24 mini muffins and 6 regular size. My 2-year-old loved them...pretty sure he ate 5 mini muffins this morning!! I used homemade date syrup instead of maple syrup. Random question I've been meaning to ask a recipe creator...Does the salt affect the baking/rise of the muffins, or is it just for taste? I never add salt to anything (except bread since I know that bread needs the salt to help it rise), but I wasn't sure if it makes a difference for muffins. Thanks for all the great recipes, and congrats on becoming an RD!

      Reply
      • Alexis says

        June 25, 2014 at 9:02 am

        I'm so glad you liked them! Great call on subbing the maple syrup for date syrup. Salt does affect the taste and texture. It strengthens the gluten in the flour (spelt in this case). I'm not sure how it works with gluten-free goods, but I do know it's important for flavor too 🙂 You're so welcome, Ashley!

        Reply
    25. Maria @ Little Miss Cornucopia says

      June 24, 2014 at 6:37 pm

      Great post! You're the first blogger I've seen address the hemp vs. mary jane issue..so cheers to you for "breaking the silence". I wonder how many people you just educated with this post? I just so happen to be one of those people who sees absolutely nothing wrong with baking with actual cannabis too..brownies, cookies, butter, ad other edibles too. Why the heck not?! I believe it's all so good for the soul.

      These muffins are just my style bee tee dubs. Gotsta make me some of these asap 🙂 🙂

      Reply
      • Alexis says

        June 24, 2014 at 6:48 pm

        Hahah we have to be real with each other, right?! I learned a lot just writing it! Glad you're done with the weed muffins 😉

        Reply
      • Maria @ Little Miss Cornucopia says

        June 24, 2014 at 6:38 pm

        *and

        Reply
    26. Maria @ Little Miss Cornucopia says

      June 24, 2014 at 6:37 pm

      Great post! You're the first blogger I've seen address the hemp vs. mary jane issue..so cheers to you for "breaking the silence". I wonder how many people you just educated with this post? I just so happen to be one of those people who sees absolutely nothing wrong with baking with actual cannabis too..brownies, cookies, butter, ad other edibles too. Why the heck not?! I believe it's all so good for the soul.

      These muffins are just my style bee tee dubs. Gotsta make me some of these asap 🙂 🙂

      Reply
      • Alexis says

        June 24, 2014 at 6:48 pm

        Hahah we have to be real with each other, right?! I learned a lot just writing it! Glad you're done with the weed muffins 😉

        Reply
      • Maria @ Little Miss Cornucopia says

        June 24, 2014 at 6:38 pm

        *and

        Reply
    27. Melissa @ Nourish By Melissa says

      June 24, 2014 at 2:03 pm

      Yummy! I have a big jar of hemp seeds to use so this comes in handy 😉

      Reply
      • Alexis says

        June 24, 2014 at 6:48 pm

        Perrrrrrfect!

        Reply
    28. Melissa @ Nourish By Melissa says

      June 24, 2014 at 2:03 pm

      Yummy! I have a big jar of hemp seeds to use so this comes in handy 😉

      Reply
      • Alexis says

        June 24, 2014 at 6:48 pm

        Perrrrrrfect!

        Reply
    29. Davida @ The Healthy Maven says

      June 24, 2014 at 1:50 pm

      LOL. Ever thought about going into the edibles business? Well I have and could use a good business partner!

      Reply
      • Alexis says

        June 24, 2014 at 6:49 pm

        Ya once or twice...or a million times. For realz, we could have something here!

        Reply
    30. Davida @ The Healthy Maven says

      June 24, 2014 at 1:50 pm

      LOL. Ever thought about going into the edibles business? Well I have and could use a good business partner!

      Reply
      • Alexis says

        June 24, 2014 at 6:49 pm

        Ya once or twice...or a million times. For realz, we could have something here!

        Reply
    31. Richard says

      June 23, 2014 at 1:12 pm

      Alexis,

      Happy Summer to you, and thanks for the great recipe. Now I have something for the ole "cannibus" besides brownies(I prefer the hemp with the Tetrahydrocannabinol(THC))(grin/shrug).
      Now I will be happy, & healthy..??

      "Peace Babie",
      Richard :^)

      Reply
      • Alexis says

        June 24, 2014 at 6:53 pm

        Hahaha best comment ever!!! Right on 😉

        Reply
    32. Richard says

      June 23, 2014 at 1:12 pm

      Alexis,

      Happy Summer to you, and thanks for the great recipe. Now I have something for the ole "cannibus" besides brownies(I prefer the hemp with the Tetrahydrocannabinol(THC))(grin/shrug).
      Now I will be happy, & healthy..??

      "Peace Babie",
      Richard :^)

      Reply
      • Alexis says

        June 24, 2014 at 6:53 pm

        Hahaha best comment ever!!! Right on 😉

        Reply
    33. Megan @ The Skinny-Life says

      June 23, 2014 at 11:58 am

      These look amazing! That bag of hemp seeds in my pantry is calling me to bake them in something.

      Reply
      • Alexis says

        June 24, 2014 at 6:54 pm

        Perfection!!!

        Reply
    34. Megan @ The Skinny-Life says

      June 23, 2014 at 11:58 am

      These look amazing! That bag of hemp seeds in my pantry is calling me to bake them in something.

      Reply
      • Alexis says

        June 24, 2014 at 6:54 pm

        Perfection!!!

        Reply
    35. April says

      June 23, 2014 at 11:06 am

      Giiirl, you sure know how to brighten up my sleepy Monday morning (I don't wanna go to work! Oh look, muffins!). This post cracks me up. I did NOT know that about hemp seeds! I mean, I literally just learned that hemp seeds existed last week. I feel like such a hippie, I love it. I'm so freakin' badass with my hemp seeds, yeahhhhh. Also, I'm convinced you're Superwoman b/c IDK how you have time to do 1,000 things. Let me - study for the RD exam, cook & feed myself, sleep, workout, create amazing recipes, take beautiful pics of them, and write hilarious & informative blog posts like it ain't no thang. Have hemp seeds given you magical powers?! You are efficient, though, that's for suuuure! Seriously though, these photos are amazing. You can literally SEE how moist and incredible these muffins are. Let me also admit that I've already made these and THEY ARE THE BOMB! Like, I'm obsessed. I'm already planning on making another batch for brunch with friends this weekend, along with your skinny summer berry crisp. C'mon nanners, ripen for mama! I LOVE FOOD. AND YOU. AND BLUEBERRIES. AND MUFFINS. LET'S EAT ALL THE THINGS.

      ★★★★★

      Reply
      • Alexis says

        June 24, 2014 at 6:56 pm

        Now not only do you know that hemp seeds exist, but you know that they're fantabulous in smoothies AND that they have a sister named Mary-J. You learn something new every day weeee!!! Love ya.

        Reply
    36. April says

      June 23, 2014 at 11:06 am

      Giiirl, you sure know how to brighten up my sleepy Monday morning (I don't wanna go to work! Oh look, muffins!). This post cracks me up. I did NOT know that about hemp seeds! I mean, I literally just learned that hemp seeds existed last week. I feel like such a hippie, I love it. I'm so freakin' badass with my hemp seeds, yeahhhhh. Also, I'm convinced you're Superwoman b/c IDK how you have time to do 1,000 things. Let me - study for the RD exam, cook & feed myself, sleep, workout, create amazing recipes, take beautiful pics of them, and write hilarious & informative blog posts like it ain't no thang. Have hemp seeds given you magical powers?! You are efficient, though, that's for suuuure! Seriously though, these photos are amazing. You can literally SEE how moist and incredible these muffins are. Let me also admit that I've already made these and THEY ARE THE BOMB! Like, I'm obsessed. I'm already planning on making another batch for brunch with friends this weekend, along with your skinny summer berry crisp. C'mon nanners, ripen for mama! I LOVE FOOD. AND YOU. AND BLUEBERRIES. AND MUFFINS. LET'S EAT ALL THE THINGS.

      ★★★★★

      Reply
      • Alexis says

        June 24, 2014 at 6:56 pm

        Now not only do you know that hemp seeds exist, but you know that they're fantabulous in smoothies AND that they have a sister named Mary-J. You learn something new every day weeee!!! Love ya.

        Reply
    37. Cassie says

      June 23, 2014 at 10:10 am

      YAYYYY another recipe for hemp seeds! I have a huge bag (from Costco, duh) and I'm trying to figure out what all to do with them. Also, have you thought about buying fresh blueberries and freezing them? Right now while they are so abundant it might be cheaper (not sure though!)

      Reply
      • Alexis says

        June 24, 2014 at 6:57 pm

        OMG I need to buy a bag from Costco! I'm already done with my first bag and it's been like to weeks.

        Reply
    38. Cassie says

      June 23, 2014 at 10:10 am

      YAYYYY another recipe for hemp seeds! I have a huge bag (from Costco, duh) and I'm trying to figure out what all to do with them. Also, have you thought about buying fresh blueberries and freezing them? Right now while they are so abundant it might be cheaper (not sure though!)

      Reply
      • Alexis says

        June 24, 2014 at 6:57 pm

        OMG I need to buy a bag from Costco! I'm already done with my first bag and it's been like to weeks.

        Reply
    39. Amanda @ .running with spoons. says

      June 23, 2014 at 9:14 am

      I bought my first... bushel? pint? quart?... erm... pack ( 😀 ) of blueberries this weekend -- it's like I was getting ready for this 😉 Love everything about these. Except the fact that there isn't one currently sitting in front of me!

      Reply
      • Alexis says

        June 24, 2014 at 6:57 pm

        You neeeeed to use your pack of bluebs in these! They're freaking amazing my friend. I know how much you love a good muffin girly!

        Reply
    40. Amanda @ .running with spoons. says

      June 23, 2014 at 9:14 am

      I bought my first... bushel? pint? quart?... erm... pack ( 😀 ) of blueberries this weekend -- it's like I was getting ready for this 😉 Love everything about these. Except the fact that there isn't one currently sitting in front of me!

      Reply
      • Alexis says

        June 24, 2014 at 6:57 pm

        You neeeeed to use your pack of bluebs in these! They're freaking amazing my friend. I know how much you love a good muffin girly!

        Reply
    41. Holly @ EatGreatBEGreat says

      June 23, 2014 at 8:59 am

      Mmmm...I love muffins, but they're typically so unhealthy so I love this healthy version. They sound delish!

      Reply
      • Alexis says

        June 24, 2014 at 6:58 pm

        It's crazy because I would never buy a muffin at a coffee shop...more like a cupcake without the frosting, right?!

        Reply
    42. Holly @ EatGreatBEGreat says

      June 23, 2014 at 8:59 am

      Mmmm...I love muffins, but they're typically so unhealthy so I love this healthy version. They sound delish!

      Reply
      • Alexis says

        June 24, 2014 at 6:58 pm

        It's crazy because I would never buy a muffin at a coffee shop...more like a cupcake without the frosting, right?!

        Reply
    43. Shashi @ runninsrilankan says

      June 23, 2014 at 8:04 am

      So, you are gonna feel like chucking one of these muffins at me as I used to think that if I was pulled over and for some weird reason given a blood test, hemp would give the same reading as marijuana! Yup - I had some crazy reasoning skills in my late teens!
      Costco memberships are the BEST - but, I haven't seen Almond milk at the Costco I frequent, as for blueberries - they have containers bigger than the ones at Target - your eyes will pop!
      These muffins are so packed with goodness - and with nanners and blueberries and oats and cinnamon - they have some of my fav ingredients! So yum!!!

      Reply
      • Alexis says

        June 24, 2014 at 6:58 pm

        Hahaha that's so funny! Like poppy seeds and opium! No almond milk at Costo?! Oh no!

        Reply
    44. Shashi @ runninsrilankan says

      June 23, 2014 at 8:04 am

      So, you are gonna feel like chucking one of these muffins at me as I used to think that if I was pulled over and for some weird reason given a blood test, hemp would give the same reading as marijuana! Yup - I had some crazy reasoning skills in my late teens!
      Costco memberships are the BEST - but, I haven't seen Almond milk at the Costco I frequent, as for blueberries - they have containers bigger than the ones at Target - your eyes will pop!
      These muffins are so packed with goodness - and with nanners and blueberries and oats and cinnamon - they have some of my fav ingredients! So yum!!!

      Reply
      • Alexis says

        June 24, 2014 at 6:58 pm

        Hahaha that's so funny! Like poppy seeds and opium! No almond milk at Costo?! Oh no!

        Reply
    45. Chelsea @ Chelsea's Healthy Kitchen says

      June 23, 2014 at 7:48 am

      I never buy frozen blueberries because I find they're so messy and they always stain my kitchen/my clothes/my skin blue and purple haha. I can't wait to get cheap fresh blueberries at the farmers market when they're in season in a few weeks!

      Reply
      • Alexis says

        June 24, 2014 at 6:59 pm

        My lips are always bright blue after breakfast so I know how you feel!

        Reply
    46. Chelsea @ Chelsea's Healthy Kitchen says

      June 23, 2014 at 7:48 am

      I never buy frozen blueberries because I find they're so messy and they always stain my kitchen/my clothes/my skin blue and purple haha. I can't wait to get cheap fresh blueberries at the farmers market when they're in season in a few weeks!

      Reply
      • Alexis says

        June 24, 2014 at 6:59 pm

        My lips are always bright blue after breakfast so I know how you feel!

        Reply
    47. Allison says

      June 23, 2014 at 7:37 am

      Hahaha! I LOLd while reading this. You're hilarious, if you didn't already know! Hemp is one of my favourite ingredients and so are blueberries. It's just not a day without those two. Oh yeahhh Costco memberships are the best thing ever -that's where I get my manitoba harvest hemp heart bags. Deal city! Also, I could really picture that water tower full of almond milk, which would go perfectly with these muffins Mmmmm.

      Reply
    48. Allison says

      June 23, 2014 at 7:37 am

      Hahaha! I LOLd while reading this. You're hilarious, if you didn't already know! Hemp is one of my favourite ingredients and so are blueberries. It's just not a day without those two. Oh yeahhh Costco memberships are the best thing ever -that's where I get my manitoba harvest hemp heart bags. Deal city! Also, I could really picture that water tower full of almond milk, which would go perfectly with these muffins Mmmmm.

      Reply
    49. Lauren says

      June 23, 2014 at 6:51 am

      These look great! I could do with a bumper pack of frozen blueberries for smoothies too! That and bananas and spinach!! Healthy muffins that are tasty - hello!

      Reply
      • Alexis says

        June 24, 2014 at 6:59 pm

        I'm so with ya on the nanners and spinach! Total staples.

        Reply
    50. Lauren says

      June 23, 2014 at 6:51 am

      These look great! I could do with a bumper pack of frozen blueberries for smoothies too! That and bananas and spinach!! Healthy muffins that are tasty - hello!

      Reply
      • Alexis says

        June 24, 2014 at 6:59 pm

        I'm so with ya on the nanners and spinach! Total staples.

        Reply
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