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    Hummusapien » Recipes » Dessert » The Best Vegan Brownies

    ★★★★★ from 40 reviews

    The Best Vegan Brownies

    Published Mar 1, 2018 · Modified Nov 29, 2021 · by Alexis Joseph · 115 Comments

    Jump to Recipe

    The best ever homemade Vegan Brownies Recipe! Rich, ultra chocolatey, chewy brownie perfection.

    The best ever Vegan Brownie Recipe! Rich, ultra chocolatey brownie perfection.

    SHUT THE FRONT DOOR with these ultimate vegan brownies.

    You know that feeling you get when you find your missing earring on the floor or a stranger tells you your hair looks superb or you finally clean your shower? These brownies are like all those things happening at once by some strange cosmic coincidence of foodgasmness.

    I've been trying to make the perfect vegan brownies recipe for a hot minute now. Eggs and butter are pretty key ingredients to classic brownies, so this was no easy task.

    I knew I wanted to use some wholesome goodies like you hopefully have in the pantry already like almond butter (the drippy kind!), whole wheat pastry flour (which I use in absolutely everything from pancakes and muffins to these here brownies), coconut oil, and coconut sugar.

    A recipe for fabulousless!

    The best ever Vegan Brownie Recipe! Rich, ultra chocolatey brownie perfection.

    It's hard to write so many words about these brownies when they leave ya so SPEECHLESS.

    Alas, this is a food blog with oodles of words. These vegan brownies are everything you'd hope for a brownie to be: moist, ultra chocolatey, sweet but not too sweet, rich but not too rich, chewy, fudgy but not too fudgy, and just straight up unbelievably SCRUMPTIOUS.

    You've never guess these were made with healthier ingredients, I swear. And while we're not eating Brussels sprouts here, they're definitely a wee bit healthier.

    My favorite way to eat them (because let's be real, no one is gonna have just one) is warmed in the microwave for like eight seconds (just so the chocolate chips can get back to their best melty life) and topped with vanilla ice cream. My life is complete after that first bite.

    The best ever Vegan Brownie Recipe! Rich, ultra chocolatey brownie perfection.

    Let's delve more into the dirty details!

    What kind of flour should I use for vegan brownies?

    I've been on a real kick with whole wheat pastry flour because it's so nice and light and less "wheaty" tasting; but for my gluten-free friends, I'd recommend using a 1:1 all purpose GF baking flour.

    I haven't tried these with almond or cassava or tigernut or cassava or green banana or coconut or cashew flour SO if you do, leave a comment because I know I'll 100% get asked if that can be used instead. I wish I was a recipe wizard with all the answers!! But I'm just an expert brownie eater.

    What's the secret to bringing out the chocolate flavor?

    I use these instant espresso granules and I don't recommend skipping this ingredient because it really enhances the chocolate flavor. I bought mine at Whole Foods.

    The best ever Vegan Brownie Recipe! Rich, ultra chocolatey brownie perfection.

    These are meat-and-potatoes-boyfriend-who-doesnt-even-love-brownies approved, which is important considering the fact that I've really never met a brownie I didn't like (except when they clearly aren't chocolatey enough; and that only happened once).

    Soooo what I'm sayin' is that I'm easy to please in the brownie arena. But Mr. I Don't Love Brownies isn't. He's a tough cookie. And he loved them. He said "wow" like three and a half times mid-bite.

    The best ever Vegan Brownie Recipe! Rich, ultra chocolatey brownie perfection.

    I feel like I won the recipe lottery with these gems. Please make them and please share them with the people you love most.

    If you have any leftovers, that is.

    Love decadent desserts? Cacao recipes? More vegan brownies? Check out these other recipes!

    • Avocado Walnut Brownies
    • Almond Flour Chocolate Chip Cookies
    • Almond Flour Chocolate Banana Bread
    • Flourless Peanut Butter Zucchini Brownies
    • Fudgy Vegan Raspberry Almond Butter Brownies
    Print
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    The Best Vegan Brownies Recipe

    ★★★★★ 4.8 from 40 reviews
    • Author: Alexis Joseph | Hummusapien
    • Prep Time: 10 mins
    • Cook Time: 25 mins
    • Total Time: 35 mins
    • Yield: 16 1x
    • Category: Dessert
    • Method: Oven
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    The ultimate recipe for Vegan Brownies! Rich, ultra chocolatey perfection to satisfy those classic brownie cravings.


    Ingredients

    Units Scale
    • 2 tbsp ground flaxseed + 6 tbsp water
    • ¼ cup coconut oil, melted
    • ½ cup creamy almond butter
    • ¾ cup coconut sugar
    • 1 tsp vanilla extract
    • ½ cup cocoa powder
    • ½ cup whole wheat pastry flour
    • 1 tsp instant espresso or instant coffee granules
    • ¼ tsp sea salt
    • ½ cup semi-sweet chocolate chips
    • Kosher salt, for topping

    Instructions

    1. Preheat oven to 350F and line an 8x8 inch square baking dish with foil or parchment paper.
    2. Stir together flax and water in a small bowl. Set aside to thicken for 10 minutes.
    3. Place coconut oil in a small bowl and melt in microwave for 30 seconds. Set aside to cool.
    4. In a large mixing bowl, add almond butter, coconut sugar, vanilla extract, and melted coconut oil. Whisk until smooth. Add flax mixture and whisk again until combined.
    5. Add cocoa powder and slowly whisk until shiny, scraping down the sides as needed. Gently spoon flour into measuring cup without packing and level off with a knife. Add flour, espresso powder, and salt to mixing bowl. Use a rubber spatula to fold in flour, stopping once the flour is incorporated. It will seem thicker than normal brownie batter (see third picture). Gently fold in chocolate chips.
    6. Spoon batter into prepared pan and smooth with spatula. Bake for 25 minutes, or until a knife comes out clean. Allow brownies to cool before slicing. Sprinkle with salt before serving if desired. Store brownies in an air-container on the counter.

    Did you make this recipe?

    Tag @hummusapien on Instagram. I love sharing what you make!

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food. Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Sally says

      April 26, 2018 at 7:07 pm

      Really really good!

      ★★★★★

      Reply
    2. Sally says

      April 26, 2018 at 7:07 pm

      Really really good!

      ★★★★★

      Reply
    3. Molly Summerton says

      April 09, 2018 at 3:33 pm

      Havent been disappointed with ANY recipe on here so far. These brownies are AMAZING and literally had everything in my house. I used instant coffee granules instead of the expresso powder just because it was all I had. Will def. be making these again

      ★★★★★

      Reply
      • Alexis says

        April 11, 2018 at 3:53 am

        You made my day! Love that instant coffee worked, too.

        Reply
    4. Molly Summerton says

      April 09, 2018 at 3:33 pm

      Havent been disappointed with ANY recipe on here so far. These brownies are AMAZING and literally had everything in my house. I used instant coffee granules instead of the expresso powder just because it was all I had. Will def. be making these again

      ★★★★★

      Reply
      • Alexis says

        April 11, 2018 at 3:53 am

        You made my day! Love that instant coffee worked, too.

        Reply
    5. Ardelaine G says

      April 05, 2018 at 9:28 pm

      Made these for a potluck for work tomorrow, waiting for them in the oven right now, but I stole a little taste of the batter..... I KNOW they are gonna be good!

      Thanks, Alexis!

      ★★★★★

      Reply
      • Alexis says

        April 05, 2018 at 10:42 pm

        THEY’RE THE BEST!! Enjoy 🙂

        Reply
    6. Ardelaine G says

      April 05, 2018 at 9:28 pm

      Made these for a potluck for work tomorrow, waiting for them in the oven right now, but I stole a little taste of the batter..... I KNOW they are gonna be good!

      Thanks, Alexis!

      ★★★★★

      Reply
      • Alexis says

        April 05, 2018 at 10:42 pm

        THEY’RE THE BEST!! Enjoy 🙂

        Reply
    7. Kaylie | Healthy Hacks says

      April 05, 2018 at 4:30 pm

      Fiberful, fudgy brownies are like the answer to all my prayers, hopes, dreams, and wishes. Brownies are nust the best!! ?

      Reply
      • Alexis says

        April 05, 2018 at 10:42 pm

        Heck yes!!

        Reply
    8. Kaylie | Healthy Hacks says

      April 05, 2018 at 4:30 pm

      Fiberful, fudgy brownies are like the answer to all my prayers, hopes, dreams, and wishes. Brownies are nust the best!! ?

      Reply
      • Alexis says

        April 05, 2018 at 10:42 pm

        Heck yes!!

        Reply
    9. Diana says

      April 05, 2018 at 12:47 pm

      5 stars!?

      ★★★★★

      Reply
    10. Diana says

      April 05, 2018 at 12:47 pm

      5 stars!?

      ★★★★★

      Reply
    11. Diana says

      April 05, 2018 at 12:01 am

      Just wanted to say thank you. I think it’s first receipt ever I’m writing a review. The brownies came out delicious!! Amazing recipe, easy to follow and cook. Thank you?

      Reply
      • Alexis says

        April 05, 2018 at 7:30 am

        I’m so glad, thanks so much for letting me know!

        Reply
      • Alexis says

        April 05, 2018 at 7:30 am

        If you would be so kind as to leave a star rating on the recipe, I’d be so grateful!

        Reply
    12. Diana says

      April 05, 2018 at 12:01 am

      Just wanted to say thank you. I think it’s first receipt ever I’m writing a review. The brownies came out delicious!! Amazing recipe, easy to follow and cook. Thank you?

      Reply
      • Alexis says

        April 05, 2018 at 7:30 am

        I’m so glad, thanks so much for letting me know!

        Reply
      • Alexis says

        April 05, 2018 at 7:30 am

        If you would be so kind as to leave a star rating on the recipe, I’d be so grateful!

        Reply
    13. Lucy says

      March 29, 2018 at 9:47 am

      Woah, this looks incredible, thank you very much! <3 I was wondering if there would be any substitute for almond butter that could work well in these brownies? Like ground almond flour + a bit of oil/ plant milk or something? I'm a student and almond butter is reaaaally expensive where I live... I'm so sad to not be able to make these incredibly good looking babies because of that! Lots of love & chocolate

      Reply
      • Alexis says

        March 29, 2018 at 12:15 pm

        Yay! You can use peanut butter instead 🙂

        Reply
    14. Lucy says

      March 29, 2018 at 9:47 am

      Woah, this looks incredible, thank you very much! <3 I was wondering if there would be any substitute for almond butter that could work well in these brownies? Like ground almond flour + a bit of oil/ plant milk or something? I'm a student and almond butter is reaaaally expensive where I live... I'm so sad to not be able to make these incredibly good looking babies because of that! Lots of love & chocolate

      Reply
      • Alexis says

        March 29, 2018 at 12:15 pm

        Yay! You can use peanut butter instead 🙂

        Reply
    15. mangafox says

      March 26, 2018 at 8:08 am

      This looks so good, and I love the idea of veggie pasta! I’ve been wanting to try and make zucchini noodles for a while, but these look even better (and so much easier lol)

      ★★★★★

      Reply
    16. mangafox says

      March 26, 2018 at 8:08 am

      This looks so good, and I love the idea of veggie pasta! I’ve been wanting to try and make zucchini noodles for a while, but these look even better (and so much easier lol)

      ★★★★★

      Reply
    17. Kimberly says

      March 24, 2018 at 10:17 pm

      Beautiful! I'm adding this to my to-do list. Thanks for sharing.

      ★★★★★

      Reply
    18. Kimberly says

      March 24, 2018 at 10:17 pm

      Beautiful! I'm adding this to my to-do list. Thanks for sharing.

      ★★★★★

      Reply
    19. MangaHere says

      March 24, 2018 at 12:32 am

      I am definitely making these this week, and hiding them away in my fridge or freezer. Nothing like a cookie dough bite to get you through the week! Thanks!

      Reply
    20. MangaHere says

      March 24, 2018 at 12:32 am

      I am definitely making these this week, and hiding them away in my fridge or freezer. Nothing like a cookie dough bite to get you through the week! Thanks!

      Reply
    21. Michelle says

      March 15, 2018 at 8:54 am

      these are fricken dreamyyyyyyyyy. cannot wait to make them again

      ★★★★★

      Reply
      • Alexis says

        March 15, 2018 at 9:13 pm

        So glad!!!

        Reply
    22. Michelle says

      March 15, 2018 at 8:54 am

      these are fricken dreamyyyyyyyyy. cannot wait to make them again

      ★★★★★

      Reply
      • Alexis says

        March 15, 2018 at 9:13 pm

        So glad!!!

        Reply
    23. The Foodie Journey says

      March 14, 2018 at 8:59 pm

      They look incredibly soft and moist ! The addition of espresso makes it even more perfect...

      Reply
    24. The Foodie Journey says

      March 14, 2018 at 8:59 pm

      They look incredibly soft and moist ! The addition of espresso makes it even more perfect...

      Reply
    25. MacleanNash says

      March 05, 2018 at 1:35 pm

      Made these yesterday! My boyfriend and I love them!
      I didn't have almond butter unfortunately, so I used peanut butter! Final product was great!
      Thank you so much for sharing this!

      ★★★★★

      Reply
      • Alexis says

        March 06, 2018 at 9:07 am

        Oh nice!! I have to try them with peanut butter!

        Reply
      • MacleanNash says

        March 26, 2018 at 1:23 pm

        I made these again this weekend because my partner couldn't stop talking about them!
        The only thing I did differently was, once they were out of the oven and cooled slightly, I topped them with ~1/4 chocolate chips so it was like an easy icing and then a bit of salt.
        They turned out perfectly and are now a fave in our household!
        Thank you - again!

        Reply
    26. MacleanNash says

      March 05, 2018 at 1:35 pm

      Made these yesterday! My boyfriend and I love them!
      I didn't have almond butter unfortunately, so I used peanut butter! Final product was great!
      Thank you so much for sharing this!

      ★★★★★

      Reply
      • Alexis says

        March 06, 2018 at 9:07 am

        Oh nice!! I have to try them with peanut butter!

        Reply
      • MacleanNash says

        March 26, 2018 at 1:23 pm

        I made these again this weekend because my partner couldn't stop talking about them!
        The only thing I did differently was, once they were out of the oven and cooled slightly, I topped them with ~1/4 chocolate chips so it was like an easy icing and then a bit of salt.
        They turned out perfectly and are now a fave in our household!
        Thank you - again!

        Reply
    27. Meghan says

      March 05, 2018 at 12:29 pm

      I absolutely loved the raspberry version that you posted a couple of weeks ago, so I'm expecting that I'll love these even more! Thanks for sharing!

      Reply
      • Alexis says

        March 06, 2018 at 9:08 am

        Can’t wait to hear what you think! These ones are my absolute fave.

        Reply
    28. Meghan says

      March 05, 2018 at 12:29 pm

      I absolutely loved the raspberry version that you posted a couple of weeks ago, so I'm expecting that I'll love these even more! Thanks for sharing!

      Reply
      • Alexis says

        March 06, 2018 at 9:08 am

        Can’t wait to hear what you think! These ones are my absolute fave.

        Reply
    29. Joanie Anderson says

      March 01, 2018 at 10:03 pm

      Can you give us the blueberry lemon muffin recipe you mentioned earlier in the week?

      Thanks.

      ★★★★

      Reply
      • Alexis says

        March 01, 2018 at 10:33 pm

        It’ll be posted mid to late March so stay tuned 🙂

        Reply
    30. Joanie Anderson says

      March 01, 2018 at 10:03 pm

      Can you give us the blueberry lemon muffin recipe you mentioned earlier in the week?

      Thanks.

      ★★★★

      Reply
      • Alexis says

        March 01, 2018 at 10:33 pm

        It’ll be posted mid to late March so stay tuned 🙂

        Reply
    31. Meah Konstanzer says

      March 01, 2018 at 7:34 pm

      Need these! With some ice cream on top of course 😉 . I'm thinking mint chocolate chip.

      xxMeah

      ★★★★★

      Reply
    32. Meah Konstanzer says

      March 01, 2018 at 7:34 pm

      Need these! With some ice cream on top of course 😉 . I'm thinking mint chocolate chip.

      xxMeah

      ★★★★★

      Reply
    33. jordan @ dancing for donuts says

      March 01, 2018 at 2:07 pm

      YAY!!!!! i've been waiting for these since your last post - they look so incredible and i love that the ingredients list isn't 8 miles long. thank you for sharing!!

      Reply
    34. jordan @ dancing for donuts says

      March 01, 2018 at 2:07 pm

      YAY!!!!! i've been waiting for these since your last post - they look so incredible and i love that the ingredients list isn't 8 miles long. thank you for sharing!!

      Reply
    35. Jake Johnson says

      March 01, 2018 at 1:07 pm

      Best Brownies ever, literally!!

      ★★★★★

      Reply
    36. Jake Johnson says

      March 01, 2018 at 1:07 pm

      Best Brownies ever, literally!!

      ★★★★★

      Reply
    37. david colina says

      March 01, 2018 at 12:58 pm

      Ridiculous. Ridic-town. Chronicals of Ridic. So good! Thanks Jeff for saving me some

      Reply
    38. david colina says

      March 01, 2018 at 12:58 pm

      Ridiculous. Ridic-town. Chronicals of Ridic. So good! Thanks Jeff for saving me some

      Reply
    39. Kori says

      March 01, 2018 at 12:09 pm

      These look amazing!! While Matt and I don't follow a vegan eating pattern/lifestyle, I love incorporating them into our lives!

      Reply
    40. Kori says

      March 01, 2018 at 12:09 pm

      These look amazing!! While Matt and I don't follow a vegan eating pattern/lifestyle, I love incorporating them into our lives!

      Reply
    41. Nicole @ Laughing My Abs Off says

      March 01, 2018 at 11:28 am

      Girl, you sure know how to sell! 😉 I'm drooling. I'd been planning on making those Beaming Baker brownies that you posted about a couple weeks ago, and I just kept dreaming about coming home next week for spring break and eating that brownie with a scoop of Nadamoo just like your WIAW post showed....but now I'm conflicted. Because these look SO GOOD. Ahhhh! Maybe I should just make both.

      Reply
      • Alexis says

        March 01, 2018 at 11:46 am

        Hahahaha so many options! Beaming Baker’s are DELISH but definitely a lot more fudgy and a bit more rich. All about personal preference!

        Reply
    42. Nicole @ Laughing My Abs Off says

      March 01, 2018 at 11:28 am

      Girl, you sure know how to sell! 😉 I'm drooling. I'd been planning on making those Beaming Baker brownies that you posted about a couple weeks ago, and I just kept dreaming about coming home next week for spring break and eating that brownie with a scoop of Nadamoo just like your WIAW post showed....but now I'm conflicted. Because these look SO GOOD. Ahhhh! Maybe I should just make both.

      Reply
      • Alexis says

        March 01, 2018 at 11:46 am

        Hahahaha so many options! Beaming Baker’s are DELISH but definitely a lot more fudgy and a bit more rich. All about personal preference!

        Reply
    43. Hannah says

      March 01, 2018 at 10:28 am

      I love how simple and easy these are! can't wait to try them 🙂

      Reply
    44. Hannah says

      March 01, 2018 at 10:28 am

      I love how simple and easy these are! can't wait to try them 🙂

      Reply
    45. Jenna says

      March 01, 2018 at 10:11 am

      Can I use espresso verses espresso powder? 🙂 I’ve been waiting for this recipe since seeing your story the other night!!

      Reply
      • Alexis says

        March 01, 2018 at 10:38 am

        Ummm I'm not sure, I haven't tried it! Worth a shot 🙂

        Reply
        • Rachel says

          January 16, 2019 at 12:01 pm

          Hello Alexis I am looking for the exact recipe for your flourless peanut butter vegan brownies... I can’t find it on the page about them only a short video with the ingredients but not the measure measurements. They look fabulous and I would love to make them. Is there any way you could direct me to the exact recipe, or email it to me? Thank you so much!!

          ★★★★★

          Reply
          • Alexis says

            January 16, 2019 at 2:22 pm

            Thank you SO much for letting me know. I just updated my recipe plugin and it looks like some recipes didn’t covert. Looking into the issue now so hold tight! You may be able to find the recipe if search it pinterest!

          • Alexis says

            January 26, 2019 at 2:38 pm

            Hey Rachel, the issue has been fixed and you'll now see the recipe!

    46. Jenna says

      March 01, 2018 at 10:11 am

      Can I use espresso verses espresso powder? 🙂 I’ve been waiting for this recipe since seeing your story the other night!!

      Reply
      • Alexis says

        March 01, 2018 at 10:38 am

        Ummm I'm not sure, I haven't tried it! Worth a shot 🙂

        Reply
        • Rachel says

          January 16, 2019 at 12:01 pm

          Hello Alexis I am looking for the exact recipe for your flourless peanut butter vegan brownies... I can’t find it on the page about them only a short video with the ingredients but not the measure measurements. They look fabulous and I would love to make them. Is there any way you could direct me to the exact recipe, or email it to me? Thank you so much!!

          ★★★★★

          Reply
          • Alexis says

            January 16, 2019 at 2:22 pm

            Thank you SO much for letting me know. I just updated my recipe plugin and it looks like some recipes didn’t covert. Looking into the issue now so hold tight! You may be able to find the recipe if search it pinterest!

          • Alexis says

            January 26, 2019 at 2:38 pm

            Hey Rachel, the issue has been fixed and you'll now see the recipe!

    47. Dylan Miles says

      March 01, 2018 at 8:04 am

      These are MAGICAL. Omg.

      ★★★★★

      Reply
    48. Dylan Miles says

      March 01, 2018 at 8:04 am

      These are MAGICAL. Omg.

      ★★★★★

      Reply
    49. Charmaine Ng | Architecture & Lifestyle Blog says

      March 01, 2018 at 6:04 am

      These look decadent! Can't go wrong with classic brownies, mmm! 😉

      Charmaine Ng | Architecture & Lifestyle Blog
      https://charmainenyw.com

      Reply
    50. Charmaine Ng | Architecture & Lifestyle Blog says

      March 01, 2018 at 6:04 am

      These look decadent! Can't go wrong with classic brownies, mmm! 😉

      Charmaine Ng | Architecture & Lifestyle Blog
      https://charmainenyw.com

      Reply
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