Beet and Green Bean Salad with Tangy Dijon Dressing

4.7 from 3 reviews

  1. Bring a medium pot of salted water (a couple inches) to boil. Set aside a large bowl of ice water for the green beans.
  2. Blanch the beans. (Add green beans to pot and boil for about three minutes, or until just tender.)
  3. Drain beans and let them sit in the ice bath for a few minutes to chill.
  4. Prepare dressing by whisking together dijon, red wine vinegar, olive oil and honey. Season with a good pinch of salt and pepper to taste.
  5. In a large bowl, combine mixed greens, drained green beans, sliced beets and sliced red onion. Toss with desired amount of dressing, add a pinch of salt and pepper and serve.

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