Name: Healthy Banana Bread Overnight Oats
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 medium ripe, spotty bananas; 3/4 cup unsweetened vanilla almond milk; 1/2 cup plain or vanilla Greek yogurt; 1 tbsp peanut butter; 1 tsp vanilla extract; 1 cup old-fashioned oats; 2 tsp chia seeds; 1/2 tsp cinnamon; 1/8 tsp fine sea salt; tiny pinch of nutmeg

Description

Look forward to breakfast again with easy and filling Banana Overnight Oats made with nourishing staples like rolled oats, protein-packed Greek yogurt, chia seeds, peanut butter and cinnamon. Spend 10 minutes at night and wake up to a healthy, satisfying oatmeal breakfast. No cooking required. Kids especially love this one! Prep time does not include 4 hour soaking time.

Ingredients

Units Scale

2 medium ripe, spotty bananas
3/4 cup unsweetened vanilla almond milk
1/2 cup plain or vanilla Greek yogurt
1 tbsp peanut butter
1 tsp vanilla extract
1 cup old-fashioned oats
2 tsp chia seeds
1/2 tsp cinnamon
1/8 tsp fine sea salt
tiny pinch of nutmeg

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Instructions

Place bananas in a medium mixing bowl. Mash with a fork. Add milk, yogurt, peanut butter and vanilla. Whisk to combine.
Add oats, chia, cinnamon, salt, and nutmeg. Whisk to combine. Taste and add a splash of maple syrup or honey if you want it sweeter. I find it sweet enough with ripe banana!
Portion into two containers, cover, and refrigerate for 4 hours or overnight. Stir and top with crushed pecans, walnuts, or mini chocolate chips for crunch.