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Banana Coconut Chia Pudding Parfaits

  • Author: Alexis
  • Prep Time: 4 hours
  • Total Time: 4 hours
  • Yield: 2 1x
  • Cuisine: Breakfast


This vegan and gluten-free snack has all the goodness of banana pudding without all the funky ingredients and added sugar!



For the chia pudding:

For the parfaits:

  • 1 medium ripe banana, sliced
  • Old fashioned rolled oats
  • Chopped walnuts
  • Unsweetened shredded coconut


  1. Combine banana, coconut, dates, vanilla, cinnamon and almond milk in a blender and blend until smooth. Stir in the chia seeds.
  2. Place mixture in a tupperware and refrigerate for at least 4 hours or overnight.
  3. To assemble the parfaits, layer the chia pudding, sliced banana, oats, walnuts and coconut.