Hellooooo, my long lost legumes!
I’ve been crazy busy with my friends’ wedding festivities in Chicago, Alchemy hoopla, finding a new apartment, and other life thangs, so my apologies for being a tad absent. I hope you all had a glories long weekend. Let’s get down to it and dig in to the eats!
I had no food in the fridge when I got back from Chicago so freezer stash to the rescue. Luckily I had a freezer smoothie pack filled with Blueberry Cacao goodies to power me through the morning! The usual coffee with cinnamon and soy milk also made an appearance.
I ate Alchemy for lunch thanks to my bare fridge. Our soup of the day was an incredible creamy curried vegetable (vegan of course) which I paired with Quinoa Kale Salad.
Snacks included a couple Raw Mexican Hot Chocolate Truffles from my freezer stash and a big apple.
Dinner was plenty of loaded veggie pizza from our beloved neighbor, Harvest Pizzeria. We also had an unpictured arugula salad with lemon and olive oil.
Before bed, I snagged a Flourless Peanut Butter Zucchini Bar from the freezer.
The freezer seriously kept me alive today, in case you didn’t notice.
Great day of eats! That pizza looks AMAZING! Wish I had a place nearby like that!
I have GOT to try those zucchini peanut butter bars!! I love the old recipe, so I am sure these are just as amazing!!
Just saw that veggie pizza on IG and omg, that looks amazing! I must find that somewhere <3
I’ve been obsessed with soup lately, even though it’s insanely hot here in China! Guess I’ll just eat by the fan!
So much YES to that veggie-loaded pizzah!
Freezer finds are the best! But that pizza looks like a close second…YUM!
You had me at hello with that veggie pizza!
i NEED to start making food for the freezer. it’s such a help when you come back from a trip and just have nooo desire to make anything. love the look of that pizza, it’s making me so hungry!
Just want to emphasize I am just relieved that i stumbled upon your web site!.