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    Hummusapien » Wellness » Lovely Meals Lately » What I Ate Wednesday

    What I Ate Wednesday

    Published May 25, 2016 · Modified Apr 13, 2019 · by Alexis Joseph · 10 Comments

    I woke up craving sweet and salty and smooth and crunchy, so loaded toast and eggs it was!

    breakfast

    I've been rotating between smoothie bowls and the toast egg combo as of late. My go-to toast toppings are Nutzzo 7 nut and seed butter, sliced strawberries and bananas, cinnamon, and cacao nibs for crunch.

    I did a sampling local sampling of Alchemy goodies in the morning so a matcha no-bake bite made its way into my belly as well.

    Lunch was a hugh jass salad with mixed greens, carrots, peppers, cucumber, avocado, dry-roasted edamame, Cleveland Kraut whiskey dill sauerkraut, and an Easy Vegan Black Bean Burger.

    lunch

    For the dressing, I simply added balsamic vinegar, Oasis roasted garlic hummus, and Trader Joe's whole grain Dijon mustard to the mix and gave it all a good stir. It was creamy and delish and totally satisfying!

    I also had a juicy pear.

    pear

    Afternoon snacking included taste testing our new jackfruit sandwich, a Roasted Strawberry Oatmeal Cup, a few handfuls of cinnamon roasted chickpeas, and some random unpictured almonds I found in my bag while I was getting my nails done.

    snacks

    The boyf and I went to Local Cantina for dinner in honor of Taco Tuesday. We shared a spicy margarita and plenty of chips and salsa before taco time.

    drink

    Veggie tacos with black beans, tomatoes, cabbage, guacamole, and chipotle agave for the win!

    tacos

    As if I didn't have enough corn at dinner, I snacked on some Simple Truth organic popcorn and one of my beloved So Delicious Coconut Minis after dinner. Post-dinner snacking is a precious, precious time.

    ice cream

    See you tomorrow for something super tasty!

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

    Reader Interactions

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    1. Casey the College Celiac says

      May 25, 2016 at 8:56 pm

      Those veggie tacos look delicious! And might I just say that I burst out laughing every time I read "hugh jass" 😉

      Reply
      • Janice says

        January 12, 2018 at 6:30 pm

        Hahaha, the Hugh Jass comment went over my head the first time I read it.

        Reply
    2. Lauren @ The Bikini Experiment says

      May 25, 2016 at 5:41 pm

      The balsamic dressing with mustard and hummus sounds wonderful. Have to give that a try.

      Reply
    3. Liora (Allthingsloveli) says

      May 25, 2016 at 4:46 pm

      Can you believe I've never had tacos? I need to change that ASAP!

      Reply
      • masala girl says

        May 28, 2016 at 11:51 pm

        no way! tacos aare little bites of amazingness wrapped in corn tortillas & you haaaave to make them!

        Reply
    4. Dani @ Dani California Cooks says

      May 25, 2016 at 2:07 pm

      I love a good toast/egg combo too! I'm a creature of habit when it comes to breakfast and I usually do eggs with fruit, or oatmeal with nut butters.

      Reply
    5. Natalie says

      May 25, 2016 at 1:18 pm

      Jackfruit sammy at Alchemy?! Can't waaaiiitt!

      Reply
    6. Lea says

      May 25, 2016 at 7:18 am

      Everything sounds amazing! And yes post- dinner snacking is a precious, precious time indeed! 😉

      Reply
    7. Victoria says

      May 25, 2016 at 7:03 am

      Jackfruit sandwich?! Chipotle agave? Can I come eat with you everyday?!!

      Reply
    8. Arman @ thebigmansworld says

      May 25, 2016 at 5:12 am

      My family said you were a delight.

      Reply

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    Well HELLO there, pal! I'm Alexis. Welcome to Hummusapien, a fantastical food blog brimming with nourishing (always delish!) recipes from a Registered Dietitian plus life tidbits to inspire you to live your most joyful, balanced life. Grab a super hot cup o' joe and let's get cookin'.

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