Hi hummus lovers! Lettuce dig right in to another round of tasty eats on this fine Wednesday morning.
Recently I’ve really been digging toasted sesame Ezekiel bread with NuttZo, sliced berries and cinnamon, scrambled eggs with Fix hot sauce (my obsession), and coffee with almond milk. Sweet and savory! But yesterday I went back to basics with a smoothie bowl. This one had frozen wild blueberries, frozen spinach, flax, and vanilla Vega Sport topped with Power O’s and drippy peanut butter.
If you follow me on Instagram or Snapchat (username: Hummusapien), you know that around 11am we did a massive photo shoot of all our smoothie bowls and toasts at Alchemy. Needless to say, I did some major post-shoot grazing. How could I not have a bite of everything?! We’re coming upon two years and I’m still not sick of anything on the menu yet. Hallelujah!
We’re catering a friend’s wedding this weekend so we sampled some red and green veggie curry with basmati rice plus sweet potato turmeric hummus for lunch. It was DIVINE. I could eat curry every day of my life. Easily!
Snack time involved a couple Morning Glory Breakfast Cookies. I love having snacks like this in the freezer for easy lunch box packing!
Before dinner, I noshed out leftover roasted broccoli and radishes dipped in edamame hummus and some random but totally amazing caraway sauerkraut on the side. Don’t deny the cravings!
Drinks before dinner!
My gal pal Lauren and I sipped on vodka sodas with lime at Short North Tavern before digging in to veggie salads with greens, hummus, baba ganoush, lentils and rice, pickled veggies, roasted cauliflower, eggplant, and carrots at Brassica.
You really can’t go wrong with a bowl that has that much color!
Victoria says
OBSESSED with sauerkraut lately and drippy PB on my smoothie bowls is a daily occurrence! Love it all :) Happy hump day!
Arman @ thebigmansworld says
“Before dinner, I noshed out leftover roasted broccoli and radishes”
Oh geebuz this girl never learns.
Hi.
Alexis says
Bloated bai.
Kelly @ Eat the Gains says
I saw all those bowls on your snap yesterday and died. And your dinner looks amazing. Solid day of eating girl!
Kate says
Wow that sounds like the perfect dinner! Also, how cool that you guys are catering weddings. Every health lover’s dream!
masala girl says
yay for alchemy catering! you guys are so awesome :) that spread looks awesome i would never get tired of it! I also actually just tried that brand of hummus, the black bean one, when our co-op started carrying it. nice & so spicy!
Lauren @ The Bikini Experiment says
Love hummus. Great snack and packed with protein. Always trying new brands.
Charlotte P says
I am not really sure why to be honest, but I just love the WIAW posts. I can read them for hours! And they always give me great food ideas. I used to be a vegetarian (card carrying for about 7 years). Hardcore veganism wasn’t for me, but I eat a very plant-based diet anyways. And who needs labels!? lol Well, I married a Marine, who is quite carnivorous. I am pregnant with our first baby and I am trying to up my veg intake and reduce my intake of meat. It is easy for me, but not so easy for the hubs. Any recommendations? I have been sort of doing vegetarian dinners here and there and not even mentioning it. He pretty much eats anything so it hasn’t been hard, but I’m hoping to do even more! Thanks Alexis :)
Alexis says
People LOVEEEEE these posts :) It can be super inspiring to see what other people enjoy throughout their day. My boyfriend is pretty tall and muscular and eats a TON, so I feel you. His favorites are the tacos: https://www.hummusapien.com/vegan-taco-stuffed-sweet-potatoes/ (we eat them in blue corn taco shells) and lasgna (https://www.hummusapien.com/easy-vegan-lasagna/) since it makes enough to feed us for a couple nights. He also loves bean balls with a mix of whole wheat pasta and spaghetti squash. Hope that helps!