Hi hummus lovers! Lettuce dig right in to another round of tasty eats on this fine Wednesday morning.
Recently I’ve really been digging toasted sesame Ezekiel bread with NuttZo, sliced berries and cinnamon, scrambled eggs with Fix hot sauce (my obsession), and coffee with almond milk. Sweet and savory! But yesterday I went back to basics with a smoothie bowl. This one had frozen wild blueberries, frozen spinach, flax, and vanilla Vega Sport topped with Power O’s and drippy peanut butter.
If you follow me on Instagram or Snapchat (username: Hummusapien), you know that around 11am we did a massive photo shoot of all our smoothie bowls and toasts at Alchemy. Needless to say, I did some major post-shoot grazing. How could I not have a bite of everything?! We’re coming upon two years and I’m still not sick of anything on the menu yet. Hallelujah!
We’re catering a friend’s wedding this weekend so we sampled some red and green veggie curry with basmati rice plus sweet potato turmeric hummus for lunch. It was DIVINE. I could eat curry every day of my life. Easily!
Snack time involved a couple Morning Glory Breakfast Cookies. I love having snacks like this in the freezer for easy lunch box packing!
Drinks before dinner!
My gal pal Lauren and I sipped on vodka sodas with lime at Short North Tavern before digging in to veggie salads with greens, hummus, baba ganoush, lentils and rice, pickled veggies, roasted cauliflower, eggplant, and carrots at Brassica.
You really can’t go wrong with a bowl that has that much color!