I was starving around 10am so I had some cucumbers with hummus and hot sauce…duh.
I realized when I got to work that I left my perfectly packed lunchbox at home….SUCH a bummer. I literally made a circle around the parking lot and was so close to going back to get it before I decided it wasn’t worth it.
Luckily I made a chickpea, coconut, and sweet potato soup for Alchemy’s soup of the day so I had a bowl of that for lunch plus some tuna kraut (albacore tuna, local Krazy Kraut saurkraut, apple, red wine vinegar, dijon, olive oil).
After a nutrition counseling appointment I snacked on a chocolate chip gingerbread chickpea blondie. Oh yes. Get excited. Get very excited. I also had two cups of organic mint green tea.
P.S. If you’re interested in nutrition counseling from yours truly, I’d love to work with you! In addition to consulting with Columbus residents at Alchemy, I also offer consultations via phone and Skype for those who aren’t local. Email me at AlexisJosephRD@gmail.com to schedule an appointment!
While I prepped sweet potatoes for dinner, I whipped up some hummus and ate a bunch with Trader Joe’s woven wheats crackers.
For dinner, I noshed on baked sweet potato slices (I went back for more), roasted broccoli, a ginger peanut lentil burger (recipe coming soon!), and a spinach salad with pomegranate seeds and TJ’s balsamic glaze.
I couldn’t say no to the last “healthiest cookie ever,” which is not only the healthiest cookie ever, but also the most delish cook ever. Make these immediately!!
I also couldn’t say no to finishing this bag of popcorn while watching an incredibly suspenseful episode of Scandal.