Ever since I've been opening Alchemy at 5am, breakfast has become a smoothie on the go in this convenient little Healthy Skoop shaker bottle. This mix was a frozen acai packet, half a banana, a tablespoon of cacao, some frozen berries, a tablespoon of hemp seeds, a date, spinach, some stevia, and almond milk. I would have LOVED some cacao nibs on top for crunch! I also had an almond milk latte while we experimented with the espresso machine. Lunch was a Luna burger (my all time favorite veggie burger) topped with hummus, onion sprouts, and hot sauce. On the side, I had some of my beloved curried brussels sprouts salad. I created the recipe for Alchemy, but it's SO good that I may just have to share it on the blog. We just started selling some fabulous Good Bean products, so I snacked on some chocolate roasted chickpeas. The thai lemongrass ones are the best! Dinner was a big helping of my Lentil, Kale and Salsa Verde Enchiladas made with pinto beans instead. I topped them with extra avocado and salsa, obviously. They never get old! After dinner snackage included some kale popcorn and pieces on pieces of the best dark chocolate ever. Happy hump day!]]>
About Alexis Joseph
Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.