Breakfast I woke up kind of late and wasn't feeling my normal smoothie cravings so I opted for veggie loaded eggs. Listen to your body! I sautéed some leftover red onion in a bit of olive oil with a chopped tomato and a huge handful of spinach before adding a couple eggs to the mix. On the side was Ezekiel sprouted toast with hummus and hot sauce since my beloved avocado is still rock solid. Rude. I roasted some broccoli and sweet potatoes an hour later and snacked on a little plateful dipped in hummus with hot sauce. Roasted broccoli is officially my new favorite hummus vehicle!
About Alexis Joseph
Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.