Breakfast I woke up kind of late and wasn’t feeling my normal smoothie cravings so I opted for veggie loaded eggs. Listen to your body! I sautéed some leftover red onion in a bit of olive oil with a chopped tomato and a huge handful of spinach before adding a couple eggs to the mix. On the side was Ezekiel sprouted toast with hummus and hot sauce since my beloved avocado is still rock solid. Rude. I roasted some broccoli and sweet potatoes an hour later and snacked on a little plateful dipped in hummus with hot sauce. Roasted broccoli is officially my new favorite hummus vehicle!
What I Ate Wednesday
July 30, 2014