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    Hummusapien » Uncategorized » What I Ate Wednesday

    What I Ate Wednesday

    Published Jun 11, 2014 · Modified Nov 8, 2021 · by Alexis Joseph · 86 Comments

    Ermmmmmm I take my RD exam in like two weeks. Whaaaaaa??

    I don't want to calculate parenteral nutrition formulas. I don't want to pick the correct nutrition therapy for hepatic encepalopathy. I don't want to choose the correct temperature for cooking ground beef. I want to eat my weight in Indian food and plan for Europe. I want to make smoothies without thinking about megoblastic anemia while I'm blending.

    But I can't freaking WAIT to actually live my dream of becoming a registered dietitian. Just the thought of it makes me light headed and starry-eyed.  So I'll keep on keeping on, just for you. And a little bit for me. But mostly for you.

    Breakfast

    pbandjsmoothie

    You guys are gonna dieeeee when I post this peanut butter and jelly protein smoothie recipe. I hope so at least. It's beyond filling, chock full of plant-powered protein and completely delish. I'll tell you that it involved frozen grapes and peanut buttah (duh), but the rest is a secret until I can get a picture of it that doesn't majorly suck.

    Lunch

    indain food

    For lunch, Sanna and I split a vegetarian combo at North Market's Taste of India, including vegetable korma, dal and green beans with potatoes all served over basmati rice. We got some kind of whole wheat bread on the side which was sadly quite mediocre. The rest of the food was incredible, though! I could eat Indian food every day for the rest of my life.

    Snacks

    cookie and coffee

    Not getting a chocolate fudgie to go with your coffee at Pistachia Vera is pretty much a crime. I think it's my second favorite cookie second to Northstar's chocolate cookie. Dreamboat.

    blueberry collage.jpg

    I also had some amazing kale salad that I'll post later this week, blueberries and a bunch of unpictured tortilla chips with salsa. Getting my snack onnnnnnn.

    Dinner

    dinner wiaw

    I've been cooking up a storm from my fabulous friend Julia's blog, The Roasted Root. Everything has been beyond tasty. I totally adore her. Earlier this week I made her Spring Vegetable Stir Fry with Lemon Ginger Sauce, Dark Chocolate Chickpea Brownies, and tonight we made her Jamaican Chickpea Stew sans the rice. I loved the depth of flavor from the allspice and red wine! Totally satisfying. I paired it with some peas (because the meal was devoid of anything green) and leftover baked sweet potato slices with ketchup and mustard. I went back for seconds on the sweet taters, duh. I always roast a couple at the beginning of the week to have on hand for snacking and dinner sides. They're my fave.

    crackers and hummus

    I finished the night with tons of caraway Mary's Gone Crackers with garlic hummus and a shiz ton of hot sauce. Wouldn't have it any other way!

    About Alexis Joseph


    Oh HEY there! I'm Alexis Joseph, food writer, blogger, Registered Dietitian Nutritionist (RDN), new mama, and co-founder of local restaurant group, Alchemy. I use my passion for cooking and wellness as fuel to help others ignite a more freeing and happy relationship with food.

    Learn more about Alexis!

    5 Secrets to Delish, Healthy Lunches

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    1. the vitamin shoppe coupons says

      March 22, 2017 at 6:00 am

      KayDid I read in one of your friends’ blog that there is a device that stays on the person and measures their blood glucose? In my perfect world for you, it would come equipped with an alarm for highs and lows? If not, scientists need to get to work in the research lab!

      Reply
    2. the vitamin shoppe coupons says

      March 22, 2017 at 6:00 am

      KayDid I read in one of your friends’ blog that there is a device that stays on the person and measures their blood glucose? In my perfect world for you, it would come equipped with an alarm for highs and lows? If not, scientists need to get to work in the research lab!

      Reply
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      February 24, 2017 at 2:02 pm

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    4. fut coin generator ps3 says

      February 24, 2017 at 2:02 pm

      Si es un hecho tan fehaciente que los transgénicos son inocuos, al menos podrías poner tú algún artículo que lo demuestre, ó 10. Tendrá que haber miles de evidencias, aunque sean de hace 20 años o más… Si este es un blog científico, ¿qué tiene exactamente este artículo de científico? Sin más, como dice green, al menos da datos que refuten tus opiniones…

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      February 24, 2017 at 1:43 pm

      that we succeeded. We look at this concept as a “force multiplier” and it actually makes it much easier on my family and my VA Healthcare provider, but most importantly, it makes it easier on me. Thank you, for this post.This is just my perception of what you were saying. I wish you the very best.

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      February 24, 2017 at 1:43 pm

      that we succeeded. We look at this concept as a “force multiplier” and it actually makes it much easier on my family and my VA Healthcare provider, but most importantly, it makes it easier on me. Thank you, for this post.This is just my perception of what you were saying. I wish you the very best.

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