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Almond Berry Paleo Pancakes

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  • Author: Alexis
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 1x
  • Category: breakfast


A delicious grain-free almond pancake studded with berries, just like our ancestors would like it.


  • 1/2 cup almond meal
  • 2 eggs
  • 1/4 cup almond milk (or milk of choice)
  • 1/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/2 cup berries (I used frozen that I let thaw for a bit)
  • oil/butter for cooking
  • pure maple syrup


  1. Heat a large pan/griddle over medium heat. Add enough oil/butter to lightly coat the pan. You'll need a nice amount or else they'll stick. Add more between each batch.
  2. Mix together all ingredients except berries in a medium bowl until combined.
  3. Make sure pan is nice and hot before cooking the pancakes. Use a 1/4 cup measuring cup to pour batter onto pan. Top each cake with a few berries.
  4. Cook for a few minutes on each side. IMPORTANT: do not flip until they look set and are easy to flip! If they look too liquidy, don't try to flip them yet!
  5. Top pancakes with maple berry syrup: combine about 1/4 cup berries with 1 tbsp maple syrup.
  6. Enjoy!


Nutrition information does NOT include butter/oil used to cook pancakes


  • Serving Size: 1/2 recipe
  • Calories: 270
  • Sugar: 3.5 g
  • Sodium: 576 mg
  • Fat: 20 g
  • Carbohydrates: 10 g
  • Fiber: 4 g
  • Protein: 13.5 g