Almond Berry Paleo Pancakes

A delicious grain-free almond pancake studded with berries, just like our ancestors would like it.

  1. Heat a large pan/griddle over medium heat. Add enough oil/butter to lightly coat the pan. You’ll need a nice amount or else they’ll stick. Add more between each batch.
  2. Mix together all ingredients except berries in a medium bowl until combined.
  3. Make sure pan is nice and hot before cooking the pancakes. Use a 1/4 cup measuring cup to pour batter onto pan. Top each cake with a few berries.
  4. Cook for a few minutes on each side. IMPORTANT: do not flip until they look set and are easy to flip! If they look too liquidy, don’t try to flip them yet!
  5. Top pancakes with maple berry syrup: combine about 1/4 cup berries with 1 tbsp maple syrup.
  6. Enjoy!

Nutrition information does NOT include butter/oil used to cook pancakes


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