This week we have all of the nutritious dinner recipes you need to start your February off with a wholesome, healthy start!
Sunday
Crockpot Mushroom, Lentil, and Barley Soup from Hummusapien
Prep Ahead Tip: This comes together super quick since it’s made in a Crockpot. No need to prep anything!
Vegan/Gluten-free Substitutions: Recipe is vegan. Substitute quinoa to make gluten-free.
Monday
Fiery Vegetarian Dan Dan Noodles from Eats Well With Others
Prep Ahead Tip: No need to prepare anything ahead of time for this recipe.
Vegan/Gluten-free Substitutions: To make this vegan, substitute agave nectar or maple syrup for the honey.
Tuesday
Curried Sweet Potato Chickpea Burgers from Making Thyme for Health
Prep Ahead Tip: The entire recipe can be prepared in advance and stored in an airtight container for up to 2 days.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Wednesday
Winter Panzanella Salad from She Likes Food
Prep Ahead Tip: Vegetables can be roasted up to 3 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan, use gluten free bread to make gluten free.
Thursday
Guacamole and Black Bean Loaded Sweet Potatoes from The Roasted Root
Prep Ahead Tip: The sweet potatoes can be roasted one day ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
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Love this! Sometimes trying to find something new to make for dinner is overwhelming. These dishes look delicious. Thank you