This week we have all of the nutritious dinner recipes you need to start your February off with a wholesome, healthy start!
Sunday
Crockpot Mushroom, Lentil, and Barley Soup from Hummusapien
Prep Ahead Tip: This comes together super quick since it's made in a Crockpot. No need to prep anything!
Vegan/Gluten-free Substitutions: Recipe is vegan. Substitute quinoa to make gluten-free.
Monday
Fiery Vegetarian Dan Dan Noodles from Eats Well With Others
Prep Ahead Tip: No need to prepare anything ahead of time for this recipe.
Vegan/Gluten-free Substitutions: To make this vegan, substitute agave nectar or maple syrup for the honey.
Tuesday
Curried Sweet Potato Chickpea Burgers from Making Thyme for Health
Prep Ahead Tip: The entire recipe can be prepared in advance and stored in an airtight container for up to 2 days.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Wednesday
Winter Panzanella Salad from She Likes Food
Prep Ahead Tip: Vegetables can be roasted up to 3 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan, use gluten free bread to make gluten free.
Thursday
Guacamole and Black Bean Loaded Sweet Potatoes from The Roasted Root
Prep Ahead Tip: The sweet potatoes can be roasted one day ahead of time.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
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Rebecca says
Love this! Sometimes trying to find something new to make for dinner is overwhelming. These dishes look delicious. Thank you
Rebecca says
Love this! Sometimes trying to find something new to make for dinner is overwhelming. These dishes look delicious. Thank you