Yesterday ROCKED me. And my socks.
Which explains why I’m blogging at 7:30am when I have to be on the news making tuna salad in t minus two hours. OY VEY.
Yesterday I went to a rockin’ early morning Barre3 class and then spent the rest of the morning working on blog stuff. There are some seriously delish recipes coming your way, my friends! Then Alchemy was super duper busy and I didn’t get home until 10pm. Eating dinner at 10:30pm is no fun. No fun at all.
Before Barre, I snacked on a brown rice cake with smashed avocado, red pepper flakes, and salt. Dreamy much?
My post-Barre smoothie was my current favorite: 1 cup frozen blueberries, 1 cup frozen spinach (makes a huge difference in texture!), 1 3/4 cups unsweetened vanilla almond milk, 1 tbsp cacao powder, 1 pitted date, 1 scoop Skoop brown rice protein, 1/2 tsp vanilla extract.
Then I went on a popcorn rampage, as any normal person would when developing a recipe with Bob’s Red Mill popcorn. I snacked on a million and a half handfuls while I made these beauties. Then I ate some of the beauties, duh.
Notice the popcorn all over the floor. And my clothes.
I’m not telling you what they are yet but you’re welcome to guess!
Lunch is kind of a joke when I’m at Alchemy. I’m basically just shoving food in my face whenever I have time. It’s always a length process. Today was a quinoa and kale salad with tempeh a la Veestro! Veestro is an organic vegan food delivery service that I’m currently crushing on. More on that later!
…plus some of Alchemy’s soup of the day, which was vegan tomato, chickpea, and coconut. Someday I shall share the recipe!
When I finally got home, I scarfed down the baked spaghetti with tofu ricotta that was smushed in a Tupperwarre plus an apple that I had packed in my lunchbox for earlier times.
See you tomorrow for awesomeness is the form of popcorn!