Howdy my hummus hooligans!
Let’s get right into what I ate and when I ate it, shall we? Breakfast was a hugh jass smoothie with 1/2 cup frozen strawberries, 1/2 cup frozen blueberries, 1 cup frozen spinach, 1 tbsp cacao powder, 1 tbsp hemp seeds, 1 tsp chia seeds, 2 medjool dates, a few drops of liquid stevia, and lotsa almond milk. I also sipped on coffee with soymilk at work.
I have to tell you something. I haven’t been cooking. I’ve been drinking a smoothie every morning, having food at Alchemy for lunch, snacking on no-bake bites from the freezer, and eating eggs/an Amy’s burrito/restauarant food for dinner. I KNOW. I told a nutrition client today that I’m not practicing what I preach. I think it’s because I get so tired of food after I’m around it day in and day out at Alchemy. I still love eating it, I just don’t want to come home and cook it. The show must go on!
I’m working on recipes for Alchemy’s new paletas, so I had multiple licks/bites of the coconut coffee and banana-pineapple-kale ones. Who’s excited?!
I also had a couple no-bake bites, which are spin-off’s of these no-bake cherry vanilla protein bars.
When I got home from work I noshed on cucumbers with Whole Foods’ lemon hummus…
…and a Saffron Road channa sag chapatti wrap. It was basically an impluse buy because I’m a bit sick of Amy’s burritos at the moment. It was delish, but kind of itty bitty to be honest.
When I got home from getting my nails done I whipped up a spinach salad using organic spinach, tomatoes, kalamata olives, this cashew dressing, and wild-caught Genova tuna that I’m featuring in today’s Good Day Columbus news segment. Fantastico!
Dessert was an almond joy snack bar (with almond milk) that you guys are going to be OBSESSED with. Teaser.
Don’t worry, I got my nails done after I saw this repulsive picture of my finger nail.
Pre-bedtime snackage included popcorn and a couple un-pictured carrot sticks with Krema spicy peanut butter. It’s the stuff of dreams.
See you tomorrow for some more deliciousness for you face!