I’m straight up dying over the avocado pesto quesadillas!
Vegan Spinach and Artichoke Pasta from Hummusapien
Prep Ahead Tip: Recipe comes together pretty quick. No prep needed.
Avocado Pesto Quesadillas from She Likes Food
Prep Ahead Tip: Recipe only takes about 20 minutes to make.
Vegan/Gluten-free Substitutions: Use vegan cheese to make vegan and gluten free tortillas to make gluten free
Roasted Summer Vegetable Quinoa Salad from The Roasted Root
Prep Ahead Tip: Quinoa can be cooked a few days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Soft Corn Tacos with Roasted Sweet Potatoes, Poblano Peppers, and Corn from Eats Well With Others
Prep Ahead Tip: The veggies can be roasted ahead of time.
Vegan/Gluten-free Substitutions: Use vegan cheese to make this vegan. It is already gluten free.
BBQ Tempeh Sandwiches with Tangy Apple Slaw from Making Thyme for Health
Prep Ahead Tip: BBQ sauce can be made up to 3 days in advance and tempeh can be marinated up to 3 days in advance. Can also use store bought BBQ to save time. Cabbage can also be sliced in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use gluten-free buns to make GF.
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