Spread the love to others and your body this Valentine’s Day week with a daily dose of wholesome soul food! Aka all of the healthy pastas, enchiladas, and superfood bowls your heart could want.
Vegetarian Carrot Enchilada Bake from Eats Well With Others
Prep Ahead Tip: This can be prepared ahead of time, stored in the baking pan in the fridge, and then baked off the night that you plan to eat it!
Vegan/Gluten-free Substitutions: Recipe is gluten-free. To make this vegan, omit the cheese or substitute it with your favorite vegan cheese.
Sweet Potato, Lentil and Kale Detox Salad from Hummusapien
Prep Ahead Tip: Lentils and potatoes can be cooked ahead of time, if desired.
Cauliflower Hemp Alfredo from Making Thyme for Health
Prep Ahead Tip: The sauce can be made up to 2 days in advance and stored in the refrigerator in an airtight container.
Vegan/Gluten-free Substitutions: Recipe is vegan. Use your favorite gluten-free pasta or roasted spaghetti squash to make gluten-free.
Garlic and Herb Spaghetti Squash Boats from She Likes Food
Prep Ahead Tip: Recipe is pretty hands off, but is best made on day of eating. You could roast the spaghetti squash ahead of time and heat up before eating if you like.
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Substitute vegan butter to make dairy-free.
Rustic Minestrone Soup with Rice and Kale from The Roasted Root
Prep Ahead Tip: This soup comes together rather quickly, but also saves very well. It can be prepared in its entirety 5 days ahead of time and still taste fresh!
Vegan/Gluten-free Substitutions: Recipe is gluten-free. Make vegan by omitting the parmesan cheese rind.
Click HERE to print the shopping list!