Easy 4-Ingredient Vegan Frappuccino

This creamy dairy-free Frappuccino made in the blender with frozen strong-brewed coffee, almond milk and maple syrup vibes is the best! All you need is 4 ingredients, plus it's super easy and cheap to make.

Coffee cubes!!! These little nuggets of caffeinated glory are changing my life as of late. I love them blended into smoothies for an extra kick or whizzed up with almond milk, maple syrup, cacao, and vanilla extract for a creamy, fluffy mocha of sorts.

Always have, always will. And frappuccinos?! They always sounded too fancy and I can't lie, too expensive. But I learned when testing this recipe that making a homemade one is actually so easy, cheap, and mega satisfying.

Coffee ice cubes are a game changer

Hello, strong coffee flavor that's not at all diluted! I developed this recipe with blended frozen coffee because it keeps the coffee flavor so strong. I hate a watered down drink.

Simply pour a pot of cooled, strong-brewed coffee into ice cube trays and VERY CAREFULLY putting them in the freezer to solidify. You don't want a layer of frozen coffee lining your freezer like I have now do you?

A higher fat milk makes a big difference

It was clear in testing that low fat milk like almond milk yields an icier drink, where creamy oat milk is, you guessed it, creamier and more satisfying.

Devour the luscious creaminess that is this easy vegan frappuccino, preferably via a gold straw because you're EXTRA.

Weeeeeeee you're welcome.

Easy Vegan Frappuccino

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• Author: Alexis Joseph
• Prep Time: 5 mins
• Cook Time: 0 min
• Total Time: 5 mins
• Yield: 1 1x
• Category: Drink
• Method: Blender
• Cuisine: American
• Diet: Vegan

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Description

This creamy dairy-free Frappuccino made in the blender with frozen strong-brewed coffee, almond milk and maple syrup vibes is the best! All you need is 4 ingredients, plus it's super easy and cheap to make!

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Ingredients

Units USM Scale 1x2x3x

• 2 cups strong brewed coffee, chilled
• 1 cup dairy free milk of choice (the higher fat, the creamier it'll be--I like oat milk)
• 1-2 tbsp maple syrup
• ½ tsp vanilla extract

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Instructions

1. Brew enough coffee to fill two ice cube trays (you'll have extra coffee cubes for later).
2. Once cooled, pour into ice cube trays and freeze overnight or until frozen.
3. Blend 8 coffee cubes with almond milk, maple syrup, and vanilla in a high-speed blender or Nutribullet until smooth and creamy. Pour into a tall glass and devour!

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